


Servings |
people
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Ingredients
- 1 lb Pastariso Guten Free Whole Grain Brown Rice Spaghetti
- 1/2 cup Butter
- 4 cloves Garlic minced
- 1 lb Shimp peeled & diveined
- 1 cup Dry White Wine
- 1/4 tsp Black Pepper ground
- 3/4 cup Parmesan cheese grated
- 1 Tbsp Fresh Parsley chopped
Ingredients
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Instructions
- Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook following package directions. Drain well.
- Melt butter in a large saucepan over medium heat. Stir in garlic and shrimp. Cook, stirring constantly, for 3 to 5 minutes.
- Stir in wine and pepper. Bring to a boil and cook for 30 seconds while stirring constantly. Mix shrimp with drained pasta in a serving bowl. Sprinkle with cheese and parsley. Serve immediately.
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