Our culinary team is committed to new product innovation and has the capability to create custom pasta blends and shapes. Through proprietary formulations and small batch testing we ensure all products are always the highest quality and deliver exactly what consumers are craving.
We are North America’s largest manufacturer of gluten-free foods, with years of experience in the retail and food service business.
Gluten Free Foods Mfg. products range from high protein pasta blends to legume and rice pastas in a variety of cuts and styles in both organic and gluten-free. All are produced in our 100% dedicated gluten-free facility eliminating the risk of contamination.
In addition to our full line of retail products, we serve the food service industry with products for every type of venue – restaurants, healthcare, hotels, catering and colleges and universities.