A gluten-free diet is a lifestyle choice that is gaining momentum. For people with Celiac disease or a gluten sensitivity, it can make a significant difference in quality of life and overall health. Others swear by it for health benefits and its detox effects. Eating gluten-free is a return to foods that are good for you. Consumers find they feel better just because they are eating more healthy and often associate gluten-free foods with weight loss and increased energy.
The global gluten-free market is projected to grow at a compound annual growth rate of about 6% over the next few years, which is partly driven by the perception that gluten free is healthier. A market survey conducted by Monash University in 2013 revealed that 78% of people are purchasing Gluten Free Products for health reasons.
At Gluten Free Foods Manufacturing, we’ll help you capture younger customers who demand more than just health benefits. They want high quality and tasty products that are gluten-free. Our culinary team is working tirelessly to offer more product innovation with legumes, chick peas, lentils and other pulses to satisfy those demands and help you profit from the growing trend.
The increase in marketing and social media activity by manufacturers of gluten-free products, is helping drive awareness of the healthy halo and lifestyle benefits of a gluten-free diet, resulting in an increase in profitable sales for you.
*Technavio 2016 study **Datassential 2016 ***Technavio 2016 study
